How to Prepare Homemade Gun powder (podi)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Gun powder (podi). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gun powder (podi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gun powder (podi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gun powder (podi) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gun powder (podi) estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Gun powder (podi) using 8 ingredients and 7 steps. Here is how you cook it.
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Gun powder or podi idli masala is very delicious authentic recipe served with food in South india
Ingredients and spices that need to be Make ready to make Gun powder (podi):
- 2 tbsp urad dal
- 2 tbsp chana dal
- 2 tbsp white sesame seeds
- 2 tbsp dry coconut
- 6-7 dry red peppers
- 1 tbsp tamarind
- 1 tsp salt
- 1/2 tsp heeng
Steps to make Gun powder (podi)
- Dry roast urad dal for 2 minutes
- Roast chana dal for 2 minutes
- Roast sesame seeds for 2 minutes
- Roast coconut for 2 minutes
- Roast dry chillies for 2 minutes
- Now grind all these roasted ingredients along with tamarind,salt and heeng
- Gun powder is ready
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So that is going to wrap this up for this special food Recipe of Speedy Gun powder (podi). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!