Recipe of Any-night-of-the-week Barramundi in Banana leaf

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Barramundi in Banana leaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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The same is true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts won't only allow you to get off to a excellent beginning for finishing the lunch rut most of us seem to find ourselves in at some time or another but also to test new things all on your very own.
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Many things affect the quality of taste from Barramundi in Banana leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barramundi in Banana leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barramundi in Banana leaf is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Barramundi in Banana leaf estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Barramundi in Banana leaf using 16 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Barramundi in Banana leaf:
- 1 whole baby barramundi
- 3 leaves Banana leaf
- 1/2 Shallots
- 1/2 Red onions
- 3 cloves Garlic
- 2 inches Ginger
- 100 gr Galangal
- 2 sticks Lemongrass
- leaves Kaffir lime
- 20 gr Dried hot chilli
- 5 gr Szechuan peppercorn
- 10 gr Candlenuts
- 1 lime
- Salt
- 1 table spoon Sugar
- 1 table spoon Chicken powder
Steps to make Barramundi in Banana leaf
- Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth



- Clean the barramundi and score the fish for marinating then squeeze a lime

- Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown


- Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer



- Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes

- When its cooked, there is no pink flesh left inside the fish. Ready to eat

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Barramundi in Banana leaf. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!