Recipe of Any-night-of-the-week Poha chivda
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Poha chivda. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha chivda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha chivda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Poha chivda using 10 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Poha chivda:
- 1 cup poha thin
- 2 tablespoons peanuts
- Handful curry pata
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon chanadhal / bengal gram
- Pinch hing / asafoetida
- to taste Sat
- 1/2 teaspoon chilli powder
- 1/2 teaspoon amchur powder
- as needed oil
Steps to make Poha chivda
- First clean poha and then dry roast it and keep aside.
- Now in a pan add oil mustard seeds, chanadhal, hing, curry pata and sauté it. Then to it add peanuts and roast till it turns crispy. Now add poha,chilli powder,amchur powder and salt and mix well. Serve as a snack. (Optional raw onions chopped with salt and lime on it while serving)
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So that's going to wrap this up for this special food Recipe of Favorite Poha chivda. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!