Recipe of Any-night-of-the-week Steamed amaranth black jujubes cake蒸苋 菜子
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Steamed amaranth black jujubes cake蒸苋菜子. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Steamed amaranth black jujubes cake蒸苋菜子 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed amaranth black jujubes cake蒸苋菜子 estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can cook Steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you cook it.
This is really a wholesome dessert that made with 100% while grains and dried fruits. No added sugar, salt, oil or refined flour. Amaranth tastes really creamy and slightly sweet by itself. If steaming with dried black jujubes, rasin and goji berries, it will infuse with their aroma and make the whole cake to a whole new level.
Ingredients and spices that need to be Make ready to make Steamed amaranth black jujubes cake蒸苋菜子:
- 1 cup organic amaranth
- 1 cup water
- 8 black jujubes or dates
- 8 organic rasin
- 10 organic goji berries
Instructions to make Steamed amaranth black jujubes cake蒸苋菜子
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
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