Recipe of Award-winning Coconut stuffed Bajra Gond Barfi
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Coconut stuffed Bajra Gond Barfi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut stuffed Bajra Gond Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut stuffed Bajra Gond Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut stuffed Bajra Gond Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut stuffed Bajra Gond Barfi estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Coconut stuffed Bajra Gond Barfi using 10 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Coconut stuffed Bajra Gond Barfi:
- 3 tablespoons Gond
- 1 cup dessicated coconut
- 4 tablespoons ghee
- 1 cup whole flour
- 1/2 cup powdered sugar
- 1/2 teaspoon cardamom powder
- 1 tablespoon chopped dry fruits
- 1 teaspoon cherry
- 2 tablespoons ghee
- 1 cup milk
Steps to make Coconut stuffed Bajra Gond Barfi
- Heat ghee in a broad non-stick pan, add the whole wheat flour and bajra powder and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely.
- Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gond till the pieces puffs up. Drain on an absorbent paper and keep aside.
- Combine the powdered sugar, fried gond, cardamom powder, remaining 1 tbsp of ghee and roasted whole wheat flour and bajra flour in a deep bowl and mix well.
- Then put all ingredients in pan Add milk and saute till dry.
- Then in pan roast coconut, dry fruits and 1 spoon sugar till golden brown.
- Then take polythene sheet and spread flour mixture Ingredients then spread coconut mixer evenly also cherry on it and slowly roll it and put in the fridge for 10 minutes.
- After that cut it into desired shapes and sprinkle some coconut powder.
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking at the approach.
So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Coconut stuffed Bajra Gond Barfi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!