Recipe of Award-winning Goan Pork Vindaloo Recipe
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Goan Pork Vindaloo Recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goan Pork Vindaloo Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Pork Vindaloo Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Goan Pork Vindaloo Recipe using 17 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Goan Pork Vindaloo Recipe:
- 1 kg Pork
- 15-16 Kashmiri Mirchi
- 1 inch cinnamon stick
- 1 tsp jeera
- 4-5 cloves
- 1 tsp black peppercorn
- 1/2 tsp turmeric powder
- 1 tsp vinegar
- to taste Salt
- 10-12 garlic cloves (minced)
- 2 inch ginger (minced)
- 1/2 cup vegetable oil
- 5 chopped onions
- 1 large tomato
- 2-3 green chillies (slit)
- 2 tbsp vinegar
- 1small Soaked Tamarind lemon sized
Instructions to make Goan Pork Vindaloo Recipe
- Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
- Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
- Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
- Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
- Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
- You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.
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