Recipe of Award-winning Macrobiotic Cocoa & Banana Muffin
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Macrobiotic Cocoa & Banana Muffin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macrobiotic Cocoa & Banana Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Cocoa & Banana Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic Cocoa & Banana Muffin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Macrobiotic Cocoa & Banana Muffin using 10 ingredients and 4 steps. Here is how you can achieve that.
This is a variation of my own healthy recipe for "Macrobiotic Banana Muffins"that I made for Valentine's Day by adding cocoa. They're so healthy and the richness of the cocoa goes really well with the sweetness of the banana. It's a simple recipe, so give it a try!
Cooking time will vary depending on your oven so adjust it accordingly. If you don't have any wheat or whole wheat flour, replace it with 140 g cake flour. If you don't have a food processor, use both hands to rub the flour until it becomes crumbly. As a measure of safety, I recommend cutting off the top 1 cm of the banana and throw it away. Recipe by suziehippy
Ingredients and spices that need to be Make ready to make Macrobiotic Cocoa & Banana Muffin:
- 2 Banana (preferably ripened and organic)
- 90 grams Wheat flour
- 50 grams ＊Whole wheat flour
- 2 tbsp ＊Beet sugar
- 1 pinch ＊Salt
- 1 and 1/2 teaspoon ＊ Baking powder (aluminium-free)
- 3 tbsp ＊Cocoa powder
- 50 grams Canola oil
- 1 bunch Oatmeal (optional)
- 100 ml Unflavored soy milk
Steps to make Macrobiotic Cocoa & Banana Muffin
- Preheat the oven to 180°C. Mash 200 g of the banana and slice the remaining banana into 12 rounds.
- Combine the ingredients marked with ＊ in a food processor together with the canola oil and blend until it becomes crumbly. If you're not in a hurry, feel free to sift the ingredients in.
- Transfer the mixture from Step 2 into a bowl and mix in the oatmeal. Finally add the soy milk and mashed banana and mix gently.
- Line the muffin tins with glassine paper cases and pour in the mixture. Top with the banana slices and bake for 30 minutes.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking from the process.
So that is going to wrap it up for this special food Recipe of Ultimate Macrobiotic Cocoa & Banana Muffin. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!