Recipe of Award-winning Persimmon Cookies
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Persimmon Cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Persimmon Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persimmon Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Persimmon Cookies using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Persimmon Cookies:
- 2 Cups flour
- 1 Cup butter or margarine (room temperature)
- 1 egg
- 1 Cup sugar
- 1 Tbsp cinnamon
- 1/2 tsp nutmeg
- 1/2 all spice
- 1 tsp baking soda
- 1 tsp salt
- 1 Tbsp vanilla
- 1 glob of honey
- 1 Cup diced persimmon
- 1/2 cup dried cranberries
- 1/2 Cup pecan pieces
Instructions to make Persimmon Cookies
- Preheat oven to 350. Line sheet with parchment paper.
- Sift flour, salt, spices, and baking soda
- In separate bowl cream sugar and butter together. Add egg and vanilla. Slowly mix into flour mixture.
- Mix persimmon, cranberries, honey, pecans together then gently fold into batter.
- Scoop batter into balls and place them evenly spaced on baking sheet.
- Baking at 350 for 14 minutes or until the edges are golden brown.
- Let cool on baking sheet
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Persimmon Cookies. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!