Recipe of Award-winning Spinach & chickpeas kababs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Spinach & chickpeas kababs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach & chickpeas kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & chickpeas kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Spinach & chickpeas kababs using 11 ingredients and 7 steps. Here is how you can achieve that.
#reststyle
Ingredients and spices that need to be Get to make Spinach & chickpeas kababs:
- 2 bunches Spinach leaves (palak) blanched and chopped
- 1 cup Chickpeas (chole) boiled
- 1 cup wet poha (flattened rice)
- 2 Green chillies
- 4-5 Garlic cloves
- to taste Salt
- 2 tsp Garam masala powder
- 1 1/2 cup Chaat masala
- 100 grams Processed cheese
- As needed Oil for shallow-frying and greasing hands
- 1 cup Breadcrumbs
Instructions to make Spinach & chickpeas kababs
- Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas and grind again.
- Add salt, garam masala powder and chaat masala and grind into a coarse mixture.
- Add poha (flattened rice) to this mixture and mix well again.
Transfer into a bowl and refrigerate for 15-20 minutes. - Cut processed cheese into small cubes.
Heat some oil in a non-stick pan.
Add breadcrumbs to the spinach mixture and mix well. - Grease your palms with oil and divide the spinach mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into tikkis.
- Place tikkis on the pan and shallow-fry till evenly golden from both the sides. Drain on absorbent paper.
- Serve hot with sweet red chilli sauce.
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So that's going to wrap this up for this special food How to Make Quick Spinach & chickpeas kababs. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!