Recipe of Favorite #berrybonanza Mixed berries Strudel
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy #berrybonanza
Mixed berries Strudel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from #berrybonanza
Mixed berries Strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #berrybonanza
Mixed berries Strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have #berrybonanza
Mixed berries Strudel using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make #berrybonanza
Mixed berries Strudel:
- 500 g mixed berries + 200g cherries
- 3/4 cup silvered almonfs
- 3/4 cup brawn sugar
- 30 ml liqueur Frangelico
- 2 sheets puff pastry
Instructions to make #berrybonanza
Mixed berries Strudel
- In s pan place the berries (strawberries, raspberries, blackberries, cherries, blueberries)with the sugar and liqueur over medium heat for 20 minutes, strain them for 30 minutes, add 1 cup sugar and let reduce the syrup to a thick syrup. You can use it to garnish the strudel or keep it for ice cream topping. Let cool.
- Place the sheets of puff pastry in the bench cut the one side (photo)
- Place half berries in each sheet puff pastry, fold the uncut side then with the cut side Criss Cross. Brush with milk or water and sprinkle sesame seeds or sugar.
- Bake in pre-heated 170C oven for 25-30 minutes or until they get a golden colour. Let cool.
- Serve with ice-cream or cream or syrup. Effie xx
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy #berrybonanza
Mixed berries Strudel. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!