Recipe of Favorite Bottle gourd (Sorakkai) Chutney
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite Bottle gourd (Sorakkai) Chutney. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bottle gourd (Sorakkai) Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd (Sorakkai) Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd (Sorakkai) Chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd (Sorakkai) Chutney estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Bottle gourd (Sorakkai) Chutney using 15 ingredients and 6 steps. Here is how you can achieve that.
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Bottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍
Ingredients and spices that need to be Prepare to make Bottle gourd (Sorakkai) Chutney:
- 1 small bottle gourd chopped
- 1 tomato chopped
- 2 garlic pods
- 1 tsp urad dal
- 1 tsp mustard seeds
- 1/4 tsp hing
- leaves Curry
- Little tamarind and salt as per taste
- Handful coriander leaves
- For dry roast :
- 2 tsp chana dal
- 2 tsp urad dal
- 1 tsp cumin seeds
- 3-4 red chillies
- 1 tsp coriander seeds
Instructions to make Bottle gourd (Sorakkai) Chutney
- In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
- In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
- Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
- Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
- In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
- This taste very yummyyy with rice or side dish for any tiffin items.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Bottle gourd (Sorakkai) Chutney. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!