Recipe of Favorite Shamrock's Fat Elvis Banana Bread
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Shamrock's Fat Elvis Banana Bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shamrock's Fat Elvis Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shamrock's Fat Elvis Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shamrock's Fat Elvis Banana Bread is 16 Slices. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shamrock's Fat Elvis Banana Bread estimated approx 1 Hour.
To get started with this particular recipe, we have to first prepare a few components. You can cook Shamrock's Fat Elvis Banana Bread using 12 ingredients and 12 steps. Here is how you cook it.
I was trying to think of a new twist for my basic banana bread recipe and Elvis' love of peanut butter and banana popped into my head.
It's beyond what I expected and the perfect balance of banana to peanut butter!
Ingredients and spices that need to be Take to make Shamrock's Fat Elvis Banana Bread:
- 1/2 Cup Softened Butter (1 stick)
- 1 Cup Sugar
- 2 Eggs
- 4 Bananas (Mashed)
- 12 oz bag (2 Cups) Peanut Butter Chips
- 3/4 Cup Peanut Butter (smooth)
- Dry Ingredients
- 1-3/4 Cup Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- 1/2 Tsp Salt
- Preheat oven to 375 degrees
Instructions to make Shamrock's Fat Elvis Banana Bread
- In large Bowl:
Cream Butter and Sugar with mixer. - Add eggs one at a time and mix until smooth.
- Add Bananas and mix again.
- In separate Bowl:
Mix Flour, Baking Soda, Baking Powder, and Salt. - Add Flour Mixture to the Wet Ingredients and STIR GENTLY until moist. Do not over mix!
- Gently stir in Peanut Butter Chips.
- Microwave 3/4 Cup Peanut Butter for up to 1 minute to make it "pourable".
- Pour 1/2 of the bread mixture into an ungreased loaf pan.
- Drizzle most of the melted peanut butter over the layer and gently swirl in with a toothpick or skewer.
- Pour/spread remaining bread mixture on top.
- Drizzle remaining melted peanut butter over the top.
- Bake at 375 for about 50-60 minutes.
Check after 45 minutes, then every 5 minutes until done.
Don't overbake!
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Shamrock's Fat Elvis Banana Bread. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!