Recipe of Favorite Vickys Individual Apple & Custard Pies, GF DF EF SF NF
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Vickys Individual Apple & Custard Pies, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
When it comes to cooking healthy meals for the families, there is always some level of dissention among the ranks. The good news is that there are recipes which are very healthy but the healthy nature of the recipes is somewhat disguised. What they don't know in these instances shouldn't attract harm their way (out of allergies, which should not be discounted ).
The same holds true for lunches whenever we often add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these ideas won't only enable you to get off to a great beginning for ending the lunch rut all of us seem to find ourselves at at a certain time or another but and to test new things on your own.
Still another excellent little bit of information when it comes to cooking basics is to take to more straightforward recipes for a while and expand your horizons into the more complex recipes which abound. Most recipes will have a small note about their level of difficulty and you're able to go the recipe to find out whether it really is something you're considering preparing or confident that you can prepare. Remember Rome was not built in a day and it'll take a relatively good time to build a reliable'repertoire' of recipes to work to your own meal planning spinning.
Many things affect the quality of taste from Vickys Individual Apple & Custard Pies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Individual Apple & Custard Pies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Individual Apple & Custard Pies, GF DF EF SF NF estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Vickys Individual Apple & Custard Pies, GF DF EF SF NF using 5 ingredients and 13 steps. Here is how you cook it.
The kids school snack menu today was apple pie and well, you can't have apple pie without custard so I just baked it in there. A convenience dessert right in your hand, no cutlery required!
Ingredients and spices that need to be Make ready to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF:
- 450 grams sweet shortcrust pastry, see link below for my free-from recipe
- 12 tbsp custard, my recipe is below
- 12 tbsp apple sauce / puree / pie filler, recipe link below
- ground cinnamon
- sugar
Steps to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF
- Preheat the oven to gas 6 / 200C / 400°F and lay out a 12 hole cupcake tin
- Roll out the pastry on a floured surface until 3mm thick
https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Use a fluted, round cookie cutter to cut 12 rounds out. The rounds must be big enough to line the tin holes completely
- Spray the tin lightly with oil and line with parchment paper circles, then press the pastry rounds into each hole
- With the leftover pastry, cut out small shapes for the lids such as hearts or stars, 2 or 3 for each lid depending on size. I do this to save time re-rolling the pastry. You can of course re-roll it and cut out 1 larger shape to fit as a lid
- Prick the bases with a fork and blind bake the pastry for about 10 minutes or until the pastry is just dry and still uncoloured
- At this point you can also bake the lids if you're planning on serving the pies cold
- Half fill each cooled crust with custard, one tablespoon should do it
https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
- Spoon some apple puree / apple sauce or pie filling on top of the custard having sweetened to taste - again one tablespoon is ample
https://cookpad.com/us/recipes/351776-rustic-chunky-cinnamon-apple-sauce
- If you've pre-baked the lids you can skip the rest of the oven steps. Just fill the pies and place the baked lids on top. The custard and apple puree are already cooked anyway, the oven is just to heat them through
- Place the pastry shapes on top to make the lids - you don't need to glaze the pastry lids but if you like, you can. Add an extra sprinkle of sugar and cinnamon on top if you like
- Bake for 15 minutes or until the lids are golden
- Carefully remove the pies from the tin and serve warm, or let cool on a wire rack for later, dusted with icing sugar
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to do too horribly much heavy cooking at the approach.
So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Vickys Individual Apple & Custard Pies, GF DF EF SF NF. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!