Recipe of Favorite Watermelon & Kiwi Slush with Tapioca Pearls
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Watermelon & Kiwi Slush with Tapioca Pearls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Watermelon & Kiwi Slush with Tapioca Pearls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon & Kiwi Slush with Tapioca Pearls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon & Kiwi Slush with Tapioca Pearls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Watermelon & Kiwi Slush with Tapioca Pearls using 6 ingredients and 5 steps. Here is how you can achieve it.
I like black pearl tapioca, so I make this drink with different fruits.
I used peach liqueur this time. If you are making this for kids or people who don't like alcohol, you can omit it. The watermelon and kiwi are frozen, so they shouldn't mix. However, anything with a high sugar content will sink to the bottom, so don't add any sweetener to the kiwi. This will ensure clean layers of each ingredient. Recipe by Yukirinrin
Ingredients and spices that need to be Get to make Watermelon & Kiwi Slush with Tapioca Pearls:
- 300 grams Watermelon
- 2 Kiwi
- 1 Black tapioca pearls
- 1 tbsp Lemon juice
- 1 tbsp Liqueur
- 1 tsp Honey
Instructions to make Watermelon & Kiwi Slush with Tapioca Pearls
- Slice half the amount of watermelon and kiwi into small pieces and put in the freezer.
- Boil the tapioca as instructed on the packet. Pour a sufficient amount into a glass.
- Blend the watermelon, lemon juice, liqueur of your choice and honey in a mixer, then pour it into the glass. Add a little water if the frozen fruit is hard to blend.
- Wash the mixer, then blend the kiwi. Gently pour it over the watermelon slush. Add some water if it is hard to blend.
- You'll need very fat straws so you can suck up the tapioca. Don't forget to buy them when you buy the tapioca!
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Watermelon & Kiwi Slush with Tapioca Pearls. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!