Recipe of Homemade Fruit Custard Pudding
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Fruit Custard Pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fruit Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fruit Custard Pudding is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fruit Custard Pudding estimated approx 20 -30 Minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fruit Custard Pudding using 6 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Fruit Custard Pudding:
- 2 cups Seasonal fruits, chopped
- 1 ltr Milk
- 3/4 cup Sugar
- 2 tbsp Custard powder
- 4-5 Cardamom pods
- 1 tsp Mix fruit essence
Instructions to make Fruit Custard Pudding
- In a pan boil milk and let it use two three fourth quantity. Add sugar in milk.
- In a small bowl take custard powder, add half cup milk in it. Mix it well then add in the boiling milk at the same time keep stirring. Add cardamom powder in it and keep this custard milk aside to let it cool down.
- Now take all the mix fruits.
- If you don't have sugar syrup then you can make it by adding one cup sugar and one cup water and cook it on medium flame for 10 minutes now in this sugar syrup hard mix fruit essence and dip bread slices into the sugar syrup
- Now take a baking dish and make a layer of sugar-coated bread in that dish. On top of that spread a layer of custard
- Now about the custard layer spread all the fruits in the baking dish. Now pour all the remaining custard on top of the fruits. Garnish the custard with tutti fruiti.
- Keep this reddy custard in the fridge for 1-2 hours. Serve it chilled anytime.
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