Recipe of Homemade khoshaf: dried fruits compote
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning khoshaf: dried fruits compote. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from khoshaf: dried fruits compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare khoshaf: dried fruits compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make khoshaf: dried fruits compote is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook khoshaf: dried fruits compote estimated approx 0 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you cook it.
A Syrian recipe for this healthy yet delicious dessert made of dried fruits soaked in apricot juice.
Ingredients and spices that need to be Take to make khoshaf: dried fruits compote:
- 1 liter apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
- 1 cup dried apricots
- 1 cup dried prunes
- 1/2 cup dried raisins, big grains
- 1/2 cup dried raisins, small grains
- 1/2 cup almonds, preferabely unroasted
- 1/2 cup pistachios, preferabely unroasted
- 1/2 cup raw pine nuts, preferabely unroasted
- 2 tablespoons sugar
- 2 tablespoons orange blossom water
Instructions to make khoshaf: dried fruits compote
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
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