Recipe of Homemade Moist Choco Banana Muffin
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Moist Choco Banana Muffin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moist Choco Banana Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Choco Banana Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist Choco Banana Muffin is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Moist Choco Banana Muffin using 12 ingredients and 9 steps. Here is how you cook that.
Do you have overripe bananas in your kitchen? Perfect! Let’s make moist choco banana muffins! I’ve been trying different recipes and finally happy with this one. So, I’m sharing this recipe with you.
Video: https://youtu.be/1mT8eubGB0Q
Recipe by: @homebasedchef
Ingredients and spices that need to be Prepare to make Moist Choco Banana Muffin:
- 4 pieces Banana (overripe)
- 2 pieces Egg
- 2-1/4 cups All-Purpose Flour
- 1/2 teaspoon Iodized Salt
- 3 teaspoons Baking Powder
- 1-1/2 cups Brown Sugar
- 3/4 cup Butter (softened)
- 1/2 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Banana Extract
- 1/2 cup Chocolate (chopped)
- Oil (for greasing)
Steps to make Moist Choco Banana Muffin
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy.
Mix in the sugar for about 3 minutes using an electric mixer.
Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking through the practice.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Moist Choco Banana Muffin. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!