Recipe of Homemade Rotkohl (sweet & sour)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Rotkohl (sweet & sour). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To start with, not all wonderful lunches need actual cooking as a way to prepare. A number of them will require the use of this microwave and a few of them will need to be cooked or prepared in advance and reheated. The choices are virtually limitless when you understand the creative concept that must be set up. You should also find that a number of these ideas are so simple that you will wonder why on earth you haven't ever considered them. I certainly hope that a few of these ideas will get chief features within your home.

Many things affect the quality of taste from Rotkohl (sweet & sour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotkohl (sweet & sour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotkohl (sweet & sour) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotkohl (sweet & sour) estimated approx 90 mins.

To get started with this recipe, we have to prepare a few components. You can cook Rotkohl (sweet & sour) using 10 ingredients and 7 steps. Here is how you can achieve that.

A traditional german red cabbage dish

Ingredients and spices that need to be Prepare to make Rotkohl (sweet & sour):

1. 1 red cabbage head
2. 1 medium to large onion
3. 250 grams bacon
4. 2 med apples (semi tart)
5. 2 spriggs fresh rosemary or tbls dry
6. 250-400 ml broth (veggie preferred)
7. 80-120 ml balsamic/cider/red wine vinegar
8. 100-120 ml sugar (white or brown) or honey
9. Salt to taste
10. 25-150 ml Butter

Instructions to make Rotkohl (sweet & sour)

1. You will need a large pot or large wok style skillet due to voluminous nature of the shredded cabbage
2. Chop onions thinly and begin carmalizing with 25 ml of butter
3. Chop bacon in small squares and throw in with onions and stir occasionally
4. Thinly shred red cabbage head and begin adding to onion/bacon mixture. Add broth. Note: Start with 250 ml broth and work your way up if needed.
5. Dice apples and add to mix.
6. As cabbage is half cooked down, add balsamic vinegar and sugar. Stir/toss occasionally to ensure even mix. Add salt to taste.
7. Reduce heat and simmer for at least half hour to an hour while tossing mixture. Watch for desired texture of cabbage - some like it soft and some like a bit of crunch. Add additional salt if desired. Add last of butter to bring all the flavours together.

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So that's going to wrap this up with this special food How to Prepare Speedy Rotkohl (sweet & sour). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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