Recipe of Perfect Colocasia leaves curry
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Colocasia leaves curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Colocasia leaves curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colocasia leaves curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colocasia leaves curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Colocasia leaves curry estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Colocasia leaves curry using 11 ingredients and 5 steps. Here is how you cook that.
A seasonal healthy leafy veg curry
Ingredients and spices that need to be Make ready to make Colocasia leaves curry:
- 3-4 colocasia leaves
- 1 tablespoon chana dal soaked for an hour
- 1 tablespoon peanuts, soaked for an hour
- 1/2 tablespoon dry coconut, finely cut
- 1 tablespoon tamarind
- Jaggery, small quantity
- 1 tablespoon chickpea flour
- For tempering
- 1/2 teaspoon each of mustard seeds, cumin seeds, crushed fenugreek powder,
- 1 pinch turmeric powder and hing
- 1/2 teaspoons each of red chilli powder, salt, kala masala
Steps to make Colocasia leaves curry
- Cut the colocasia leaves finely as shown.
- Put 1 teaspoon oil in cooker and add all the cut leaves to the cooker and fry for about a minute. Then add soaked chickpeas, cut dry coconut pieces and peanuts to it. Add a pinch of salt and a glass of water. Mix well. Cook the cooker contents till 2 whistles of the cooker.
- In a separate heated fry pan add 1 tablespoon of oil for tempering. Add mustard seeds, cumin seeds,hing, crushed fenugreek seeds powder, curry leaves and dry red chilli pieces and fry. Then add turmeric powder and tamarind pulp and mix. Then add salt and jaggery pieces, red chilli powder and black masala and heat it up.
- Now open the cooker (after it has cooled) and mix the contents well. Then transfer the contents to the fry pan. Add about a tablespoon of chick pea flour in a cup of water and make thin paste. Add it to the pan. Allow the contents of the pan to boil.
- The colocasia leafy veg curry is ready to be served with rice or rotis.
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking at the practice.
So that's going to wrap this up with this exceptional food How to Make Homemade Colocasia leaves curry. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!