Recipe of Perfect Eggless Banana Muffin
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Eggless Banana Muffin. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggless Banana Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Banana Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Eggless Banana Muffin using 10 ingredients and 5 steps. Here is how you cook that.
Egg is not for everybody so I searched and tried recipes that are eggless. This recipe will yield a dozen of medium sized muffins. I used a convection oven so adjust the temperature and baking time according to your oven.
Ingredients and spices that need to be Take to make Eggless Banana Muffin:
- 3 pcs banana (very ripe)
- 1/2 cup brown sugar
- 1/3 cup neutral cooking oil (canola oil, coconut oil...)
- 1/2 cup yogurt or buttermilk
- 1 1/2 cups all purpose flour
- 2 tsps baking powder
- 1/2 tsp salt
- Tips and options:
- 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
- 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Instructions to make Eggless Banana Muffin
- Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
- In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
- Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
- Spoon/scope using an ice cream scooper into prepared muffin pan.
- Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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