Recipe of Perfect Green peas poha
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Green peas poha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green peas poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Green peas poha using 10 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Green peas poha:
- 1 cup flattened rice(poha)
- 1/4 cup green peas
- 1 onion, small, finely chopped
- 4-5 curry leaves, chopped
- 10-12 peanuts
- 1/4 tsp mustard seeds
- 1/4 tsp turmeric powder
- to taste salt
- 1/2 tsp lemon juice
- 1 1/2 teaspoon oil
Steps to make Green peas poha
- Take 1 cup of poha and place it in a strainer under running water.
Wash the poha till softened
Keep it aside - Take oil in a pan on medium heat.
Once hot add the mustard seeds and let it splutter. - Add the raw peanuts and saute till they are light brown in colour.
- Add in the chopped onion and curry leaves and saute till onion becomes translucent, around 2 minutes.
- Add in the peas and cook for another minute.
- Once the onions are done, add turmeric powder and salt. Stir it then add the rinsed poha and mix well.
- Cook for 2-3 minutes, uncovered.
Check salt, squeeze in some fresh lemon juice. - Serve hot poha with chai.
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