Recipe of Perfect Homemade Banana Pudding Pie
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Homemade Banana Pudding Pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Banana Pudding Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Banana Pudding Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Banana Pudding Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Homemade Banana Pudding Pie using 11 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Homemade Banana Pudding Pie:
- 6 oz Vanilla Wafers
- 3 medium bananas
- 1 1/2 cup White sugar
- 1/4 cup All Purpose Flour
- 2 cup Milk
- 3 Egg yolks
- 2 tsp Butter
- 2 tsp Vanilla Extract
- Meringue
- 3 Egg Whites
- 1/4 White sugar
Steps to make Homemade Banana Pudding Pie
- Preheat oven to 350°F
- Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
- To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
- Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
- Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
- To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
- Bake in oven for 15 minutes or until meringue had browned.
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