Recipe of Perfect #sagoo and dry fruits

#sagoo and dry fruits

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect #sagoo and dry fruits. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from #sagoo and dry fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #sagoo and dry fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have #sagoo and dry fruits using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make #sagoo and dry fruits:

  1. 1 cup sagoo
  2. 1/2 cup sugar
  3. 1/2 tsp Ginger powder
  4. 4 cardamon
  5. 1 stick cinnamon
  6. 6 almonds
  7. Dry raisin(grapes)
  8. 1/4 cup fresh grated coconut
  9. 3 cups water
  10. 1 nonstick saucepan
  11. 1 tbsp ghee

Steps to make #sagoo and dry fruits

  1. Wash sagoo and put to boil in medium heat.
  2. Keep stirring.. Add sugar. Reduce heat to low..
  3. In another small pan add the ghee and put cinnamon, cardamom and raisin... Fry for til you get the aroma
  4. Now transfer them to the boiling sagoo. Let it cook in low heat. Finally add ginger powder and grated coconut. Cook for 5 mins.more....Turn off gas. Sagoo is ready..
  5. Enjoy your sagoo with some fry cryspy Appalams which are easily available in the market.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate #sagoo and dry fruits. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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