Recipe of Quick Bircher muesli

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Bircher muesli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bircher muesli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bircher muesli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bircher muesli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bircher muesli using 8 ingredients and 4 steps. Here is how you cook that.
Experimenting with flavours
Ingredients and spices that need to be Prepare to make Bircher muesli:
- 2 cups rolled oats
- 2 TBS sunflower seeds
- 2 TBS pumpkin seeds
- 2 TBS coconut
- 1 tsp cinnamon
- 1/2 cup berries
- Handful raw nuts
- 1 grated apple
Steps to make Bircher muesli
- Soak oats in 1 cup of milk of your choice. Make sure oats is covered and let soak for at least 2 hours.
- Once oats have soaked then add remaining ingredients (sunflower seeds, pumpkin seeds, coconut, cinnamon, berries, raw nuts, grated apple)
- Serve with a dollop or two of yoghurt, a sprinkling of chia seeds and a drizzle of raw honey - optional.
- One can add the zest of an orange or lemon, mint, cranberries, chopped banana, mango, drizzle a tsp of nut butter over etc. Change the ingredients to suit your taste buds.
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So that is going to wrap this up with this exceptional food Steps to Make Speedy Bircher muesli. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!