Recipe of Quick My Fruit Salad Fluff
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate My Fruit Salad Fluff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Fruit Salad Fluff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Fruit Salad Fluff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Fruit Salad Fluff is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Fruit Salad Fluff using 10 ingredients and 4 steps. Here is how you cook it.
I have been making this fruit salad for along time, and people rave about it! It is a huge hit for work party or get togethers. Because it makes a lot!
Ingredients and spices that need to be Take to make My Fruit Salad Fluff:
- 1 box Large jello vanilla instant pudding DRY mix
- 1 can Diced Pears-drained
- 1 can Diced peaches-drained
- 1 can Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup
- 1 jar no stem maraschino cherries-reserve juice and slice them in half
- 3 small cool whip containers
- As needed crushed pralines or pecans
- 1 cup as needed Graham cracker chunks- you can do more or less
- 1 can Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained
- 1 Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers
Instructions to make My Fruit Salad Fluff
- Mix the cool whips, and large box of vanilla pudding mix together.
- Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.
- Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:)
- Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers.
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