Recipe of Quick Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui using 8 ingredients and 3 steps. Here is how you can achieve that.
🟡Full Recipe Here :https://youtu.be/1zPG6eO5JXs
Ingredients and spices that need to be Make ready to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui:
- 5 Eggs
- 1 tbsp. Vegetable oil
- 60 ml. Tamarind juice
- 100 g. Palm Sugar
- 40 g. Fish sauce
- 3 tbsp. Water
- 5 g. Coriander leave Fried dried chili
- 20 g. Sliced Shallot
Instructions to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui
- Boil egg for 10 mins and keep stirring for first 2 mins (as help egg yolk cooked in middle) • after 10 mins remove and put in room temperature water peel and dry eggs before we fry
- Reduce Tamarind sauce • vegetable oil+tamarind juice +palm sugar +fish sauce + water
- Serve with crispy shallot, fried dried chili and coriander leave • Done..!!😋
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!