Recipe of Quick Vickys Banana Choc Chip Cookies, GF DF EF SF NF
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Vickys Banana Choc Chip Cookies, GF DF EF SF NF. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Banana Choc Chip Cookies, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Banana Choc Chip Cookies, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Vickys Banana Choc Chip Cookies, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you can achieve it.
Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. Big hit! They make a lovely, cakey cookie! Handy portions and you don't need a knife to slice a cake!
Ingredients and spices that need to be Take to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
- 170 grams (3/4 cup) softened butter / sunflower spread
- 120 grams (1/2 cup) packed) light brown sugar
- 100 grams granulated sugar
- 60 ml coconut milk
- 1 1/2 tsp vanilla extract
- 1 medium banana and 1 small banana, well mashed
- 140 grams (1 cup) plain / gluten-free flour
- 80 grams (1 cup) rolled oats
- 56 grams (1/2 cup) ground almonds
- 1 tsp baking soda / bicarb
- 1/4 tsp xanthan gum if using gf flour
- 1/2 tsp ground cinnamon
- 100 grams (3/4 cup) plain chocolate chips
Instructions to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF
- Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
- Cream the butter and sugars until light and fluffy
- Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
- Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
- Fold in the chocolate chips
- Take tablespoons of the mixture and place on the baking sheets 2 inches apart
- Bake for 10 - 14 minutes until golden and set
- Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
- Will keep well in an airtight container for a couple of days
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So that's going to wrap it up for this special food Recipe of Quick Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!