Recipe of Speedy Apple-Dijon Pulled Beef
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Apple-Dijon Pulled Beef. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple-Dijon Pulled Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Dijon Pulled Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple-Dijon Pulled Beef is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple-Dijon Pulled Beef estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Apple-Dijon Pulled Beef using 10 ingredients and 7 steps. Here is how you can achieve it.
Love cooking in a crockpot and coming home to the great smell after work. This is a great comfort dish my mother told me how to make. Makes you full and wanting to take a nap after eating. :-)
Ingredients and spices that need to be Prepare to make Apple-Dijon Pulled Beef:
- 2 1/2 lb beef roast or brisket
- 3/4 bottle of your favorite bbq sauce
- 1/2 cup apple cider vinegar
- 1/2 cup dijon mustard
- 1/2 cup worchestershire sauce
- 1/4 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
Instructions to make Apple-Dijon Pulled Beef
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
- Rub dry ingredients all over your roast or brisket
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
- Cook on low for 8-10 hours
- Beef should easily pull apart
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Apple-Dijon Pulled Beef. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!