Recipe of Speedy Beef seaweed soup with luffa
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Beef seaweed soup with luffa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef seaweed soup with luffa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef seaweed soup with luffa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef seaweed soup with luffa using 9 ingredients and 4 steps. Here is how you cook that.
Naturally sweet luffa paired with nutritious seaweed. A quick and fuss free soup with Korean flavours.
Ingredients and spices that need to be Take to make Beef seaweed soup with luffa:
- 400 g thinly sliced Beef (Shabu)
- 2 tbsps dried wakame (rehydrated)
- 1 large luffa
- 4 dried shiitake mushrooms
- Mushroom dashi (Made from soaking dried shiitake overnight)
- 1 tbsp sesame oil
- 1.5 tbsp minced garlic
- 1 tbsp shoyu
- 1 tbsp mirin
Instructions to make Beef seaweed soup with luffa
- Heat up sesame oil and fry beef till no longer pink.
- Add in drained wakame and fry till water has evaporated. Then add in shiitake mushrooms and shoyu. I cooked for about 8 mins.
- Add in luffa and mix well. Then add in dashi and all other seasonings.
- Taste even better the next day!
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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Beef seaweed soup with luffa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!