Recipe of Speedy Macrobiotic ● Tofu and Banana Chocolate Mousse ●
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Macrobiotic ● Tofu and Banana Chocolate Mousse ●. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have Macrobiotic ● Tofu and Banana Chocolate Mousse ● using 7 ingredients and 3 steps. Here is how you can achieve that.
A macrobiotic cold dessert.
Dissolve the kanten powder in water before heating it. Since there is no water in this recipe, you can blend it in a food processor into a paste. Recipe by Mille=miru
Ingredients and spices that need to be Prepare to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:
- 300 grams Silken tofu
- 2 Banana
- 100 ml Soy milk
- 50 ml Water
- 3 grams Powdered kanten
- 1 tbsp Cocoa powder
- 1 Maple syrup
Instructions to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●
- Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.)
- Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil.
- Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste.
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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Macrobiotic ● Tofu and Banana Chocolate Mousse ●. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!