Recipe of Speedy Marbled Banana Muffins
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Marbled Banana Muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marbled Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marbled Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marbled Banana Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Marbled Banana Muffins using 9 ingredients and 6 steps. Here is how you cook it.
I made a muffin version of my Marbled Banana Bread. I love the combination of bananas and cinnamon so I wanted to use the pairing in something.
Recipe by Raby
Ingredients and spices that need to be Get to make Marbled Banana Muffins:
- 1 Banana (well-ripened)
- 70 grams Margarine
- 50 grams Sugar
- 1 large Egg
- 70 ml Heavy cream
- 120 grams Cake flour
- 1 tsp Baking powder
- 1 tsp Cocoa powder
- 1/2 tsp (to 1 teaspoon, to taste) Cinnamon
Instructions to make Marbled Banana Muffins
- Roughly mash the banana with a fork or something similar. Preheat the oven to 180°C. Line a muffin tray with muffin cups.
- Cream the margarine with a whisk, then beat together with the sugar until it becomes white.
- Add the egg, then the heavy cream and mix well. Then sift in the powder ingredients (cake flour, baking powder & cinnamon) and the mashed banana and mix lightly.
- Pour the mixture from Step 3 into the muffin cups. You can use a curry spoon to help pour the mixture in evenly.
- Mix 1 teaspoon sugar (not listed) into the cocoa powder followed by 1 teaspoon boiling water (also not listed). Dribble this over the muffins and mix lightly with a skewer to create the marble pattern.
- Bake the muffins for 20-25 minutes at 180°C. Pierce with a skewer and if the skewer comes out clean, then the muffins are done!
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