Recipe of Speedy Mayak vegetable rice bowl
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Mayak vegetable rice bowl. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mayak vegetable rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayak vegetable rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mayak vegetable rice bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mayak vegetable rice bowl estimated approx medium.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve it.
There is no excuse not to make this
Ingredients and spices that need to be Take to make Mayak vegetable rice bowl:
- Sushi rice
- 1.5 cups sushi rice (japanese short grain)
- 2 cups water
- 2 table spoons rice vinegar
- 1 table spoon sugar
- to taste Salt
- Mayak egg
- 1 clove garlic
- 2 eggs
- 1 scallion
- 1 teaspoon sesame oil
- 1/4 cup standard soy sauce
- 1/2 table spoon chili flakes (korean work best)
- 1/4 cup thin sliced onion
- 2.5 table spoons sugar
- Toppings
- Julienned peeled carrot
- Thin sliced red onion
- Thin sliced avocado
- Thin sliced peeled cucumber
- Whatever else you want (sushi fish, tofu, shitake...)
- Citrus sauce
- 1 table spoon lemon juice
- 1 table spoon soy sauce (kikkoman)
- 1/2 table spoon mirin
Instructions to make Mayak vegetable rice bowl
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
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