Recipe of Speedy No Oil, Eggs, or Milk Easy Banana Cupcakes
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade No Oil, Eggs, or Milk Easy Banana Cupcakes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No Oil, Eggs, or Milk Easy Banana Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Oil, Eggs, or Milk Easy Banana Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Oil, Eggs, or Milk Easy Banana Cupcakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook No Oil, Eggs, or Milk Easy Banana Cupcakes using 7 ingredients and 3 steps. Here is how you can achieve it.
I was thinking about a snack without oil, eggs, and milk, and I created this recipe.
As soon as liquid is added to baking powder, they react to form bubbles, so put the pan in the oven as soon as the mixture is blended. If you need to make it sweeter, reduce the amount of water, and increase the amount of maple syrup. Recipe by tiormoon
Ingredients and spices that need to be Make ready to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- 150 grams ☆Cake flour
- 2 tsp ☆Baking powder (preferably aluminium-free)
- 1 pinch ☆Salt
- 1 Banana
- 2 tbsp ★Soy milk
- 2 tbsp ★Maple syrup
- 130 ml ★Water
Steps to make No Oil, Eggs, or Milk Easy Banana Cupcakes
- Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes.
- Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices.
- Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done.
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