Recipe of Speedy Peanut Chutney
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Peanut Chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Chutney is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Chutney estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Peanut Chutney using 14 ingredients and 6 steps. Here is how you can achieve that.
#GA4 #Week12 #Peanut
Peanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.
The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.
Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.
Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.
If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.
Ingredients and spices that need to be Make ready to make Peanut Chutney:
- 3/4 cup Peanuts
- 2 Garlic cloves
- 2 Red chili(spicy)
- 1 Bydagi red chili (optional for color)
- Small piece of tamarind
- To taste Salt
- As needed water
- For Tempering :
- 1 tbsp Oil
- 1/4 tsp Mustard
- 1 tsp Urad dal
- 1 Red Chili
- 1 sprig Curry leaves
- Pinch Hing
Steps to make Peanut Chutney
- Dry roast the peanuts on medium until skin start to separate.
- Remove on to a plate and let it cool down. Remove the skin completely. (With skin texture of chutney differs and it will not be very smooth)
- Transfer peanut to mixer jar along with red chili, Bydagi red chili, garlic, tamarind and salt.
- Grind it to a coarse powder. Then add water and grind to a fine paste. Transfer the chutney to serving bowl. Add water and adjust consistency.
- Prepare tempering by heating oil. Add in mustard, urad dal, curry leaves, red chili, and hing. Roast until dal are crispy. Pour it over the chutney and mix well.
- Serve Peanut Chutney with hot idlis.
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So that is going to wrap this up for this special food Recipe of Perfect Peanut Chutney. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!