Recipe of Speedy Sauteed Bitter Melon (Ginisang Ampalaya)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Sauteed Bitter Melon (Ginisang Ampalaya). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Sauteed Bitter Melon (Ginisang Ampalaya) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed Bitter Melon (Ginisang Ampalaya) estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Sauteed Bitter Melon (Ginisang Ampalaya) using 9 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sauteed Bitter Melon (Ginisang Ampalaya):
- 2 large Bitter Melon (Ampalaya)
- 2 large Eggs
- 1/4 kg Ground Pork
- 1 Onion
- 1 Tomatoes
- 1 Pepper and Salt
- 1/2 envelope Maggie Magic Sarap
- 1 Vegetable Oil
- 1/4 cup Water
Instructions to make Sauteed Bitter Melon (Ginisang Ampalaya)
- Put minimal amount of Vegetable Oil in pan until ready to sautee
- Sautee the onions
- After 1 min, add the tomatoes
- After a minute, add the ground pork.
- Cover the pan till ground pork is golden brown.
- Add Ampalaya (Bitter Melon)
- Add water
- Cover until water dissolves
- Beat eggs and add in pan.
- Add Maggie Magic Sarap, salt and pepper to taste.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Sauteed Bitter Melon (Ginisang Ampalaya). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!