Recipe of Speedy Winter Melon and Tomato Simmer
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Winter Melon and Tomato Simmer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Winter Melon and Tomato Simmer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Melon and Tomato Simmer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Winter Melon and Tomato Simmer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Winter Melon and Tomato Simmer using 10 ingredients and 5 steps. Here is how you can achieve it.
This is about the time of the year when I want to eat warm simmered dishes. I always make Tomato Simmer , so I tried adding winter melon to it.
I feel like winter melon goes with everything.
This is a great dish that features winter melon as the main ingredient. Definitely give it a try.
When simmering, please stir it a few times to make sure it doesn't burn.
If you add vegetables such as broccoli and shimeji mushrooms you'll get even more volume.
Adding the grated cheese at the end helps to smooth out the sour taste of the tomatoes. For serving 4. Recipe by Toyohashi tougan
Ingredients and spices that need to be Get to make Winter Melon and Tomato Simmer:
- 400 grams Winter melon
- 1 thigh Chicken thigh
- 1/2 Onion
- 1 tbsp Vegetable oil
- 100 ml ★ Water
- 2 ★ Buillion cube
- 400 grams/can ★ Canned diced tomatoes
- 40 grams Grated cheese
- 1 dash Salt and pepper
- 1 to garnish Parsley
Steps to make Winter Melon and Tomato Simmer
- Remove the rind, seeds, and insides from the winter melon and cut into bite-sized cubes (about 2 cm).
- Cut the onion into 1 cm cubes and the chicken into bite-sized pieces. Lightly flavor with salt and pepper.
- Add some vegetable oil to a frying pan and brown the chicken on high heat. Reduce to medium heat and add the onions.
- Once the onions have become translucent, add the ★ ingredients and the winter melon. Once it comes to a boil, cover and simmer for about 20 minutes on medium heat.
- Transfer to serving dishes, top with the grated cheese, and garnish with parsley if desired.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Winter Melon and Tomato Simmer. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!