Recipe of Super Quick Homemade Cocoa Pound Cake with Tofu and Banana
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Favorite Cocoa Pound Cake with Tofu and Banana. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cocoa Pound Cake with Tofu and Banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Pound Cake with Tofu and Banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cocoa Pound Cake with Tofu and Banana is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Cocoa Pound Cake with Tofu and Banana using 4 ingredients and 4 steps. Here is how you can achieve it.
I wondered if I could make a delicious cake with no oil and no egg. When I bought the tofu I also bought some other ingredients that had nutrition labels displaying the calories and tried out various amounts of each to make the cake.
I recommend using a completely ripe banana. If the banana isn't completely ripe it's fine to add about 10 g of synthetic sweetener like Palsweet. This time I used a pack of tofu which was 120 g. The tofu is 70 kcal so the whole cake is about 600 kcal. Recipe by Harurabu
Ingredients and spices that need to be Get to make Cocoa Pound Cake with Tofu and Banana:
- 100 grams Pancake mix
- 120 grams Silken tofu (draining unnecessary)
- 1 Banana
- 20 grams Cocoa powder
Steps to make Cocoa Pound Cake with Tofu and Banana
- Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
- Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
- Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
- Bake in an oven for 25 minutes at 180℃. Done!
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