Recipe of Super Quick Homemade Egg plant curry
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Egg plant curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg plant curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg plant curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Egg plant curry using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Egg plant curry:
- 1/2 kg Brinjal
- 1 Onion big
- 1 Tomato big
- 5 pcs Garlic
- 1/4 cup Bengal gram powder
- 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
- 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
- 1/2 tsp each Turmeric, mirchi powder, salt, oil
- Pinch Asafoetida
- 1/2 cup Ground coconut paste with fennel seeds
- 1 Tamarind gooseberry size
Instructions to make Egg plant curry
- Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
- Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
- Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry
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So that's going to wrap this up for this special food Steps to Make Ultimate Egg plant curry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!