Recipe of Super Quick Homemade Fried Cempedak
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Fried Cempedak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Cempedak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cempedak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Cempedak is 8 portion. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Fried Cempedak using 7 ingredients and 4 steps. Here is how you cook that.
It's cempedak fruit season. Trying to cook this fruit as snack to drink with coffee or tea. Turns out to be one of favorite fry snack.
Ingredients and spices that need to be Prepare to make Fried Cempedak:
- 1 small cempedak fruit
- 1/4 cup flour
- 1/8 cup white rice flour
- 1/2 tsp salt
- 1/2 tsp sugar
- Water
- Vegetable oil to fry
Instructions to make Fried Cempedak
- Peel off Cempedak fruit. Leave the seed inside the fruit.
- Mix together all ingredients.
- Deep fry the fruit
- Use low-heat temperature until teh fruit and seed inside turning golden brown and cooked
While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to complete too much heavy cooking from the practice.
So that's going to wrap this up with this special food Recipe of Quick Fried Cempedak. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!