Recipe of Super Quick Homemade Lab - e - Shireen

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Lab - e - Shireen. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lab - e - Shireen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lab - e - Shireen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lab - e - Shireen is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lab - e - Shireen using 10 ingredients and 5 steps. Here is how you can achieve it.

#nonindian
From Arabian cuisine . Also a Pakistani dessert

Ingredients and spices that need to be Take to make Lab - e - Shireen:

1. 1 ltr Milk
2. 3 tbsp Condensed milk
3. 2 tbsp Vermicelli
4. 1/2 cup + 2 tbsp Sugar
5. 1 tsp Cardamom powder
6. as required Dry fruits - Almonds, pistachio, cashew chopped and raisins
7. as required Fruits - mango, banana, apple chopped
8. as required Jelly crystals - mango Flavour and black current flavour
9. 700 ml Water - for jellies setting
10. 2 tbsp Custard powder

Instructions to make Lab - e - Shireen

1. In a pan add water 350ml boil it. When it's start boiling, add mango jelly crystal mix till no lumps remain. Pour in plate keep plate in the fridge for 1 hour or till set perfectly. Make blackcurrant jelly with the same method with remaining 350ml water.
2. In a pan boil it the milk. When it's start boiling add sugar mix well add cardamom powder and Vermicelli mix well add dry fruits mix well, add some milk in Custard powder mix till no lumps remain to pour the Custard mixture in milk  Cook for 10 mins on low to medium heat.
3. In a bowl mix, all fruits, add condensed milk mix well. Switch off the gas flame of milk mixture let it cool down.
4. Mix the condensed milk mixture in milk mixture mix well let it chilled in the fridge before serving. Cut the jellies into cubes.
5. In serving bowl and servings glass, add jellies, pour lab -e-Shireen mixture add jellies on top also spread dry fruits on top. Lab -e-Shireen is ready to eat.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Lab - e - Shireen. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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