Recipe of Super Quick Homemade My Banana Bread Recipe
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade My Banana Bread Recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Banana Bread Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Banana Bread Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Banana Bread Recipe is 4 loafs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Banana Bread Recipe estimated approx 1 hr. 10 min..
To get started with this recipe, we must first prepare a few components. You can cook My Banana Bread Recipe using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make My Banana Bread Recipe:
- 8 cups all-purpose flour
- 4 cups granulated sugar
- 4 sticks unsalted butter at room temperature
- 8 large eggs
- 4 teaspoons baking soda
- 4 teaspoons baking powder
- 4 teaspoons salt
- 4 teaspoons ground cinnamon
- 4 tablespoons milk
- 1 2/4 cups brown sugar
- 12 mashed ripe bananas
- 4 teaspoons vanilla extract
Instructions to make My Banana Bread Recipe
- Make sure you have all your ingredients
- Preheat oven to 350°
- In a large bowl mix all dry ingredients.
- In smaller bowl mash your bananas then add your wet ingredients and mix.
- Slowly add wet ingredients to dry ingredients and mix well.
- Pour evenly into 4 bread pans and cook at 350° for an hour and 10 minutes or until toothpick comes out dry and clean.
- Let cool. Remove from bread pans and storage bags to keep from going bad. Enjoy your bread.
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