Recipe of Super Quick Homemade Oatmeal Berry Breakfast Cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Oatmeal Berry Breakfast Cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oatmeal Berry Breakfast Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Berry Breakfast Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Oatmeal Berry Breakfast Cake using 10 ingredients and 5 steps. Here is how you cook that.
An old family recipe granny used to make for Sunday brunch. I used extra colored sugar sparkles after baking for the little ones.
Ingredients and spices that need to be Prepare to make Oatmeal Berry Breakfast Cake:
- 1 C Flour
- 1 1/2 C Quick Oats
- 2 tsp Baking Powder
- 1/4 tsp salt
- 3/4 C Milk
- 1/4 C Veg Oil
- 1 Egg
- 2 LG Tbsp Sour Cream
- 2 C Frozen Berries (of your choice) I like to used mixed
- 2 tbsp Raw Sugar (or 1 tbsp of regular sugar will work)
Steps to make Oatmeal Berry Breakfast Cake
- Mix all dry ingredients together
- Wisk the wet ingredients well
- Add dry ingredients 1/3 at a time mixing well each time until all is combined.
- Add berries and fold gently.
- Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown.
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So that's going to wrap it up for this special food How to Prepare Favorite Oatmeal Berry Breakfast Cake. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!