Recipe of Super Quick Homemade Soybean Curd With Guinea Fowl Stew
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Soybean Curd With Guinea Fowl Stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soybean Curd With Guinea Fowl Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soybean Curd With Guinea Fowl Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soybean Curd With Guinea Fowl Stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soybean Curd With Guinea Fowl Stew estimated approx 1hr 20mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Soybean Curd With Guinea Fowl Stew using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Soybean Curd With Guinea Fowl Stew:
- Soybeans (soaked, washed and grinded)
- Tamarind (soaked in water)
- Oil
- Tomatoes(blended)
- Red chilli (grated)
- Onions (Grated)
- Maggie and salt
- Fried Guinea Fowl
- Baking powder
- Garlic (blended)
- Ginger (blended)
Steps to make Soybean Curd With Guinea Fowl Stew
- Sieve soybeans that is grinded and put on fire to cook and add some grated red chilli n onions all together
- Cover the mixture to cook for some minutes n add small salt and Maggie
- Add soaked tamarind water and allow to hold itself together and sieve then keep aside to be cut as desired
- Deep fry it until golden brown n keep aside for use later
- Fry ginger and garlic in oil together with onions
- Add blended tomatoes and grated red chilli to be cooked all together
- Pour some amount of baking powder into the mixture to remove sour taste of tomatoes
- Add fried Guinea Fowl and chopped onions, Maggie and salt then turn until cooked to satisfaction
- Serve soybean Curd with Guinea Fowl stew and some salad or with dry pepper
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So that's going to wrap this up with this exceptional food Recipe of Speedy Soybean Curd With Guinea Fowl Stew. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!