Recipe of Super Quick Homemade Whiskey Caramel and Banana Self-saucing Pudding
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Whiskey Caramel and Banana Self-saucing Pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we usually add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas will not just allow you to get off to a fantastic beginning for finishing the lunch R-UT all of us seem to find ourselves at at any time or another but in addition to use new things all on your very own.
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Many things affect the quality of taste from Whiskey Caramel and Banana Self-saucing Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whiskey Caramel and Banana Self-saucing Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whiskey Caramel and Banana Self-saucing Pudding is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Whiskey Caramel and Banana Self-saucing Pudding using 20 ingredients and 6 steps. Here is how you can achieve it.
This dessert is pure magic, when the hot boozy sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce. Grab a spoon!
Ingredients and spices that need to be Take to make Whiskey Caramel and Banana Self-saucing Pudding:
- Banana Self-saucing Pudding
- 175 g all purpose flour
- 100 g light brown sugar
- 1 tbsp baking powder
- 70 g chopped pecans or almond slices
- pinch salt
- 2 large bananas, very ripe, mashed, plus 1 whole, sliced
- 300 ml whole milk, room temperature
- 85 g unsalted butter, melted, plus extra for the baking dish
- 1 egg, room temperature, beaten
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp (30 ml) whiskey (optional)
- Pinch ground nutmeg
- 1/4 teaspoon sea salt
- Whiskey Caramel Sauce
- 150 g dark brown sugar
- 4 tbsp golden syrup
- 250 ml just boiled water
- 2 tbsp (30 ml) whiskey
Steps to make Whiskey Caramel and Banana Self-saucing Pudding
- Heat the oven to 180C with fan. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices/chopped pecans and a pinch of salt.
- In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter.
- Butter a 7 cm deep baking dish and pour in the batter. Set aside. Clearly i should have picked a bigger dish here.
- Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey.
- Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced banana.
- Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!
While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking at the approach.
So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Whiskey Caramel and Banana Self-saucing Pudding. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!