Recipe of Ultimate Fish with Tamarind sauce
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Fish with Tamarind sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish with Tamarind sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with Tamarind sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish with Tamarind sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish with Tamarind sauce estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fish with Tamarind sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fish with Tamarind sauce:
- 1 1/2 lb fish steak
- 2/3 cup tamarind pulp dry
- 1 onion
- 1/3 garlic
- 1 1/2 oz soy sauce
- 1 cup brown or regular sugar
- 1 curry
- 1 tbsp vinager
- 1/2 cup all purpose flour
Steps to make Fish with Tamarind sauce
- Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
- Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
- Add the tamarind pulp to the onion and add 1 cup of water.
- Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
- Stir until the sauce become dense. Add the vinager.
- Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.
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