Recipe of Ultimate Fresh Mixed Berry Pie

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Fresh Mixed Berry Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Mixed Berry Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Mixed Berry Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Mixed Berry Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Mixed Berry Pie estimated approx 1 hr 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fresh Mixed Berry Pie using 11 ingredients and 12 steps. Here is how you can achieve it.

The last weeks of August, just before returning to school after Labor Day, found us in the woods near our home near Belleville, Michigan, searching for ripe blackberries. Our arms and legs would be scratched up, our fingers and lips stained purple from the sweet berries, as many in our stomachs as in our baskets. Our Aunt Kay made the best blackberry tarts out of these wild-picked berries. She was a great cook, but her blackberry tarts and Christmas sugar cookies stand out in my memory.

Ingredients and spices that need to be Take to make Fresh Mixed Berry Pie:

1. 1 package pre-made refrigerated pie crusts (2)
2. 1 egg white, beaten
3. Filling
4. 3/4 cup sugar
5. 1/2 cup cornstarch
6. 1/2 teaspoon ground cinnamon
7. 2 cups fresh blueberries
8. 2 cups fresh raspberries
9. 1 cup fresh blackberries
10. 1 tablespoon lemon juice
11. 2 tablespoons butter

Instructions to make Fresh Mixed Berry Pie

1. Heat oven to 425 degrees.
2. Lightly spray a 9-inch pie plate with baking spray.
3. Unroll pastry in pie plate, crimp edges, and brush dough with beat egg whites. Refrigerate about 15 minutes. Reserve remaining egg whites.
4. Rinse blueberries, raspberries and blackberries and place on paper towels to drain. Pick through for any stems.
5. Sift together sugar, cornstarch and cinnamon in a small bowl.
6. In a large bowl, place rinsed and drained berries. Sprinkle with lemon juice.Add sugar, cornstarch and cinnamon mixture. Gently stir together until all of the berries are coated.
7. Spoon berry mixture into pastry-lined pie plate.
   Cut butter into small pieces; sprinkle over berry mixture.
8. Roll second round of pastry. Brush pastry with remaining egg whites. Cut into strips 1/2 to 1 inch wide. (Use a pastry wheel for decorative strips.)
9. Place 5 to 7 strips across filling in pie plate. Weave a cross-strip through center by first folding back every other strip going the other way. Continue weaving until lattice is complete, folding back alternate strips each time cross-strip is added. Trim ends of strips. Fold trimmed edge of bottom pastry over ends of strips.
10. Place pie plate on cookie sheet lined with aluminum foil, and reduce oven temperature to 400 degrees.
11. Check pie after 30 minutes and cover lattice top with aluminum foil to prevent excessive browning.
12. Bake 50 to 60 minutes or until crust is golden brown and juice begins to bubble through lattice crust.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Fresh Mixed Berry Pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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