Recipe of Ultimate Maharashtrian Poha
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Maharashtrian Poha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maharashtrian Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Maharashtrian Poha using 14 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Maharashtrian Poha:
- 3 cup Beaten Rice /Poha / flattened Rice
- 3 tablespoon Oil
- 1/2 tablespoon Mustard Seeds
- 1 teaspoon Cumin seeds
- 3-4 Green Chilli finely chopped
- 4-6 Curry Leaves
- 1/2 teaspoon Asafoetida
- 1 tablespoon Peanut
- 3 Onion finely chopped medium size
- to taste Salt
- 1 tsp Sugar (optional)
- 1 tbsp Coriander finely chopped
- Lemon Extracted juice of 1 Lemon
- 1 Tablespoon (optional) sev
Steps to make Maharashtrian Poha
- Take Poha in a strainer and wash it 2 times. Now drain away all the excess water from it and keep it aside for 5 minutes. Check out that there should not be excess water in it.....or elses our poha will become soggy and sticky.
- Take a pan.Heat oil in it.Add peanuts into it.Fry it untill it becomes little golden in colour. Now add mustard seeds and let it crackle. Add cumin seeds. Add green chilli and curry leaves.
- Add asafoetida. Now add onion and saute it untill it becomes little reddish in colour. Now add soaked poha in it.Add turmeric,salt,lemon juice,sugar to it. Mix it well and keep it on low flame for 2 minutes covering it with the lid. Off
- Now garnish it with coriander leaves and sev and serve it in a plate.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Maharashtrian Poha. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!