Recipe of Ultimate Mutton Dhansak
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Mutton Dhansak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton Dhansak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dhansak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Mutton Dhansak using 17 ingredients and 7 steps. Here is how you can achieve that.
#reststyle - This is a signature dish of the Parsi cuisine and a very popular one in any Parsi restaurants. Very spicy and tangy, no menu is complete without this delicacy where the mutton is cooked in a combination of two or more lentils and eggplants. Cubed red pumpkin, if preferred can also be added. It can be had both with Parsi biryani or flat bread.
Ingredients and spices that need to be Take to make Mutton Dhansak:
- 1/2 cup chana dal (Bengal gram)
- 1/4 cup tuvar dal (split pigeon pea lentil)
- 10-12 mutton cubes, boiled
- 1-2 long eggplants, diced
- 1 onion, chopped
- 1 tbsp ginger-garlic paste
- 1 tomato, chopped
- 1/2 tsp tamarind paste
- to taste salt
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tbsp coriander-cumin powder
- 1/2 tsp pepper powder
- handful mint leaves, chopped
- 2-3 tbsp oil
- As required onion rings & mint leaves to garnish (opt)
Steps to make Mutton Dhansak
- Pressure cook the lentils, eggplants, turmeric powder and mint leaves in 2 cups of water for 10 minutes on low flame after the first whistle.
- Whisk the lentils. Add the boiled mutton and salt and keep aside.
- Heat oil in a pan and saute the onions till light brown.
- Add the tomatoes and continue to fry till it is mashed.
- Add the ginger-garlic paste and all the remaining powdered spices mixed with a little water. Saute till the oil separates.
- Add the boiled dal and tamarind paste mixed with 1/4 cup water. Cover and simmer for 3-4 minutes on low flame. Keep stirring at intervals. Adjust water according to the consistency desired. This dish calls for a semi thick gravy.
- Serve, garnished with onion rings and mint leaves.
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without the need to complete too much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Mutton Dhansak. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!