Simple Way to Make Any-night-of-the-week Duck/Plum Sauce

Duck/Plum Sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Duck/Plum Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duck/Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck/Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Duck/Plum Sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

This is my version of Duck/Plum Sauce.

Ingredients and spices that need to be Get to make Duck/Plum Sauce:

  1. Sauce part I
  2. 6 ounces plums
  3. 1/3 cup apple cider vinegar
  4. 1/3 cup sugar
  5. 1/2 teaspoon granulated garlic powder
  6. 1 teaspoon salt
  7. 2 tablespoons brown sugar
  8. 1/2 teaspoon mustard powder
  9. 1/4 teaspoon ground cinnamon
  10. 1 tablespoon soya sauce
  11. Sauce part II
  12. 6 ounces dried pitted apricot
  13. 1/3 cup apple cider vinegar
  14. 1/3 cup sugar
  15. 1/2 teaspoon salt
  16. 2 tablespoons brown sugar
  17. 2 tablespoons Chinese black vinegar
  18. 1/2 teaspoon ground ginger powder
  19. If needed
  20. As needed water to thin the sauce

Instructions to make Duck/Plum Sauce

  1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
  2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
  3. Check the dried apricots for pitts and pit fragments. Slice them in half.
  4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
  5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
  6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Duck/Plum Sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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