Simple Way to Make Perfect Pomegranate Flavored White Rum
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Pomegranate Flavored White Rum. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pomegranate Flavored White Rum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate Flavored White Rum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pomegranate Flavored White Rum using 4 ingredients and 5 steps. Here is how you can achieve that.
I made this after finding some pomegranates in the supermarket! I heard that pomegranates are particularly good for women as they contain a certain hormone so I'm looking forward to trying them!!
After much thinking I decided to make a clear, white rum.
Please steep the fruit of the pomegranates after thoroughly wiping away any excess water. I removed any pomegranate seeds that got crushed. After taking out the seeds, let the mixture rest for at least 6 months, or if you can wait that long, 1 year. Recipe by ka8to9
Ingredients and spices that need to be Make ready to make Pomegranate Flavored White Rum:
- 3 Pomegranates
- 1 large White rum
- 100 grams Crystal rock sugar
- 2 Lemon
Instructions to make Pomegranate Flavored White Rum
- Remove the seeds of the pomegranate carefully without crushing them. Rinse them while picking away anything that's not a seed and dry well.
- Peel the lemons and cut into 2-4 equal pieces. (This time I steeped everything in a bottle with quite a narrow neck so cut the lemons into eighths.)
- Add the pomegranate seeds and the lemon to a bottle and then sprinkle the crystal rock sugar over the top. Finally pour in the white rum. This time I used an empty bottle that used to be filled with dark rum so I didn't have to sterilize it. However, make sure you usually sterilize the container that you're going to steep everything in, either with alcohol or boiling water. Remove the fruit after 2-3 months.
- I took a photo after 3 weeks had passed (4th Nov.). It's become such a cute pink colour, though in time the red colour will probably fade.
- I took the fruit out in Feb. 2007 and am leaving it to mature. The flavour doesn't really stand out so much but it has a gentle tartness to it. This alcohol isn't so sweet so you can look forward to drinking it straight. The colour has faded from a pink to a light brown here. Updated 1.6.2007.
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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Pomegranate Flavored White Rum. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!